Leveling:
The key to picture perfect cakes is leveling. In this part of the Preparing to Decorate Your Cake series, I’ll discuss a few tips that will make leveling your cake a breeze.
Before you level your cake, make sure it has cooled for one hour. If you have frozen your cake layers then you [...]

Familiarize yourself with these common words used in cake decorating.

Attach – Securing decorations to your cake using icing as “glue”
Border – Decoration used around the top, side or base of a cake.
Buttercream -  A smooth, creamy icing made from butter, that stays soft so it’s easy to cut through.
Filling – Frosting, preserves, [...]