Cake Decorating Terminology
Familiarize yourself with these common words used in cake decorating. Attach – Securing decorations to your cake using icing as “glue” Border – Decoration used around the top, side or base of a cake. Buttercream - A smooth, creamy icing made from butter, that stays soft so it’s easy to cut through. Filling – Frosting, preserves, pudding, fruit etc. that is spread between cake layers to hold them together. Fondant [...]
Categories: Decorating Basics Tags: Decorating Basics, filling, fondant, gum paste, leveling, marzipan, outline, piping, royal icing, score
